Homemade Turkey Sloppy Joes
We make these sloppy joes with ground turkey. Even though we are big proponents of beef and eat beef all the time, the Turkey makes for a much cleaner meal. Any flavoring which might be lost is replaced with the home made sauce. Just try it, you'll like it.
Ingredients:
- 1 onion, chopped
- 1 tbsp. corn oil
- 1 tsp. salt
- Pepper as desired
- 1 lb. ground turkey (95% fat free is still tasty)
- 3/4 c. ketchup
- 1 3/4 tbsp. vinegar
- 1 3/4 tbsp. prepared mustard
- 3 tbsp. Worcestershire sauce
Dice onion into 1/4 inch pieces. Remove excess moisture from ground turkey with a paper towel. Add oil to pan along with onion, salt, pepper and turkey. Cook for 7-10 minutes stirring occasionally until meat is browned.
In a bowl, combine the rest of the ingredients. Add to pan and stir into the meat/onion mixture. Cover and simmer for 30 minutes.
Serve open faced over rolls. Use onion or pretzel rolls for bonus points.
Cook onion in shortening and brown meat; drain. Combine all ingredients and cook 30 to 45 minutes. Serve on buns.