This recipe was inspired by a Red Beef Tay-Po curry I had at Stir Crazy Thai in Kirribiili Australia. This dish was the most tasty Thai dish I've ever had and I salivated for months thinking of this recipe. So far, this is the best I've done duplicating the recipe.
I was inspired to make chicken bread because of our recent trip to Australia. In Australia we had chicken flavored potato chips which were rather good. I wondered how good chicken flavored bread would taste so I played around and made a batch.
This really tasty bread recipe requires a proper sourdough starter. You can get a sourdough starter from a variety of ways, one of which is catching it out of thin air. Don't believe me?
Try this for size. Make a slurry of equal parts flour and water, stir until smooth. Cover with a cheese cloth to keep out bugs and let in yeast and leave it on a window sill for a few days. The wild yeasts floating all around us will gather and start to work. Once the mixure starts to bubble, you have your very own locally grown sourdough starter.
Cool stuff! Anyways, let's get down to business. We've got bacon to incorporate into foodstuffs!
This quick savory meal takes less than 10 minutes to prepare and only uses a single saute pan. You can heat the pan, chop up items and add to pan as needed. Best when served with a good piece of bread.
This spicy chicken dish can be made from start to finish in 20 minutes. You can use Extra Virgin Olive Oil for a healthier flair.