I was inspired to make chicken bread because of our recent trip to Australia. In Australia we had chicken flavored potato chips which were rather good. I wondered how good chicken flavored bread would taste so I played around and made a batch.
This spicy chicken dish can be made from start to finish in 20 minutes. You can use Extra Virgin Olive Oil for a healthier flair.
This is a great cold weather dish that can be prepped in 30 minutes. Best when left to simmer in the oven for a few hours, or in a crock pot, this hearty, chunky soup will fill your soul.