Chef Dan Wilson's Virtual Table

This dish is spicy, savory and has a great mouth feel. You can prepare this dish well in advance and just reheat in the oven when you want to serve.

I prefer to serve with basmati rice, chopped cilantro and lime wedges.

Continue reading "Spicy Mexican Braised Pork with Roasted Tomatillo Sauce" »

Posted by Dan Wilson at 11:56 AM | Permalink | Comments (0)

This quick savory meal takes less than 10 minutes to prepare and only uses a single saute pan. You can heat the pan, chop up items and add to pan as needed. Best when served with a good piece of bread.

Continue reading "Sauteed Lime Spinich and Andouille" »

Posted by Dan Wilson at 12:53 AM | Permalink | Comments (1)

This is a great cold weather dish that can be prepped in 30 minutes. Best when left to simmer in the oven for a few hours, or in a crock pot, this hearty, chunky soup will fill your soul.

Continue reading "Chicken Andouille Soup" »

Posted by Dan Wilson at 7:37 AM | Permalink | Comments (0)