January 25, 2009

Sauteed Lime Spinich and Andouille

This quick savory meal takes less than 10 minutes to prepare and only uses a single saute pan. You can heat the pan, chop up items and add to pan as needed. Best when served with a good piece of bread.

Continue reading "Sauteed Lime Spinich and Andouille" »

January 15, 2009

Mustard Chicken with Couscous

This spicy chicken dish can be made from start to finish in 20 minutes. You can use Extra Virgin Olive Oil for a healthier flair.

Continue reading "Mustard Chicken with Couscous" »