January 24, 2010

Red Curry with Beef

This recipe was inspired by a Red Beef Tay-Po curry I had at Stir Crazy Thai in Kirribiili Australia. This dish was the most tasty Thai dish I've ever had and I salivated for months thinking of this recipe. So far, this is the best I've done duplicating the recipe.

Continue reading "Red Curry with Beef" »

January 8, 2009

Chicken Andouille Soup

This is a great cold weather dish that can be prepped in 30 minutes. Best when left to simmer in the oven for a few hours, or in a crock pot, this hearty, chunky soup will fill your soul.

Continue reading "Chicken Andouille Soup" »