January 25, 2009

Sauteed Lime Spinich and Andouille

This quick savory meal takes less than 10 minutes to prepare and only uses a single saute pan. You can heat the pan, chop up items and add to pan as needed. Best when served with a good piece of bread.

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January 15, 2009

Mustard Chicken with Couscous

This spicy chicken dish can be made from start to finish in 20 minutes. You can use Extra Virgin Olive Oil for a healthier flair.

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January 8, 2009

Chicken Andouille Soup

This is a great cold weather dish that can be prepped in 30 minutes. Best when left to simmer in the oven for a few hours, or in a crock pot, this hearty, chunky soup will fill your soul.

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